In the days following the devastation of Hurricane Ida, Brown Eagle gathered volunteers to host a jambalaya cook-off in the cities of Greensburg and Paulina. Teaming up with BP, event volunteers prepared over 100 gallons of jambalaya and served over 1,000 meals to area residents and those in need.
“In the wake of such a disaster, we felt honored to give back to the strong, inspiring communities we have here in Louisiana,” said Lela Mae Wilkes, owner and CEO of Brown Eagle. “We are a people-powered business at our core, and as I think back on everything our communities have been through, I am grateful for the opportunity we have had to serve Louisiana through the years.”